Apple Cinnamon Baked Oats

Name: Apple Cinnamon Baked Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 2 cups milk (dairy or non-dairy); 2 medium apples, diced; 1/2 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup chopped nuts (optional)

Highlighted under: Basic Cooking

I love starting my mornings with a warm, comforting bowl of Apple Cinnamon Baked Oats. The combination of sweet apples and warm cinnamon fills my kitchen with a heavenly aroma. It's a simple yet satisfying dish that can be enjoyed by the whole family. I appreciate how this recipe allows me to meal prep for the week ahead, providing an easy breakfast option that keeps me energized throughout the day. Plus, it's a great way to use up those apples that are just sitting in my fruit bowl!

Created by

Flora Kensington

Last updated on 2026-02-07T21:37:36.023Z

When I first tried Apple Cinnamon Baked Oats, I was pleasantly surprised by how nourishing and filling it was. I decided to use rolled oats rather than quick oats because they provide a heartier texture that stands up beautifully to baking. Adding grated apple not only sweetens the dish naturally but also keeps the oats moist and flavorful.

One tip I discovered along the way is to let the mixture sit for a few minutes before baking. This helps the oats absorb some of the liquid, resulting in a creamier bake that truly melts in your mouth. It's a delightful way to start my day!

        Why You'll Love This Recipe
        Warm, comforting flavors of apples and cinnamon
Healthy and hearty breakfast for busy mornings
Easily customizable with nuts and dried fruits
Great for meal prep and leftovers

      

The Role of Ingredients

Each ingredient in Apple Cinnamon Baked Oats plays a crucial role in achieving the perfect texture and flavor. The rolled oats serve as the base, offering a hearty, chewy texture that holds up well to baking. Using whole, diced apples introduces natural sweetness and moisture, while honey or maple syrup provides an additional layer of flavor and sweetness. It's essential to choose the right apples; sweeter varieties like Fuji or Honeycrisp stand up well during baking, enhancing the overall dish without turning mushy.

The milk, whether dairy or non-dairy, not only hydrates the oats but also contributes to a creamy consistency. If you're using a non-dairy option, almond or oat milk works great, providing subtle flavor without overpowering the dish. Baking powder ensures the mixture rises slightly, creating a light and fluffy texture. For an aromatic twist, the ground cinnamon is essential, as it infuses the oats with warmth that complements the sweet apples beautifully.

Make-Ahead and Storage Tips

One of the best things about Apple Cinnamon Baked Oats is its suitability for meal prep. Prepare a large batch at the beginning of the week, and store it in the refrigerator for up to five days. You can reheat individual portions in the microwave for 1-2 minutes, or warm them in the oven at 350°F (175°C) for about 10 minutes. Be sure to cover the dish with foil to keep the oats moist while reheating, especially if they’ve absorbed some moisture during storage.

If you're looking to extend the shelf life, consider freezing the baked oats. Cut them into individual servings, wrap them tightly with plastic wrap, and place them in a freezer-safe container. They can be frozen for up to three months. To reheat, simply thaw overnight in the fridge and warm them in the microwave or oven. This way, you'll always have a healthy breakfast option on hand!

Variations and Add-Ins

Feel free to customize the Apple Cinnamon Baked Oats to suit your taste preferences! Adding nuts like walnuts or pecans not only enhances the texture but also provides healthy fats and protein. For a bit of crunch, sprinkle some on top just before baking. You can also incorporate dried fruits such as raisins or cranberries for an extra burst of flavor. These additions can elevate the dish while introducing new flavors and textures that complement the apples and cinnamon perfectly.

If you're looking for a burst of freshness, consider adding a handful of berries before baking. Blueberries and raspberries pair wonderfully with apples and can add a delightful tartness. For a spicier kick, feel free to add a pinch of nutmeg or ginger to the mix. With so many options for personalization, this recipe can be adapted to suit any craving or dietary need without sacrificing flavor or comfort.

Ingredients

For the Oats

2 cups rolled oats
2 cups milk (dairy or non-dairy)
2 medium apples, diced
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or butter.

Combine Ingredients

In a large bowl, mix together the rolled oats, milk, diced apples, honey or maple syrup, vanilla extract, baking powder, ground cinnamon, and salt until well combined.

Add Optional Nuts

If you’re using nuts, fold them into the mixture for added texture and flavor.

Transfer to Baking Dish

Pour the oat mixture into the prepared baking dish and spread it out evenly.

Bake

Bake in the preheated oven for 30 minutes, or until the top is golden brown and set.

Serve

Allow to cool slightly before serving. Enjoy warm, garnished with additional fresh apples or a drizzle of honey if desired.

Pro Tips

For an extra touch, consider adding a sprinkle of nutmeg or cloves for a spicier flavor. You can also substitute different fruits, such as pears or berries, depending on what you have available.

Troubleshooting Common Baking Issues

Sometimes, baked oats can turn out too dry or crumbly. If you find that your mixture looks a bit too thick before baking, you can stir in an additional splash of milk. This will help achieve a moist, custardy texture after baking. Remember, the oat mixture should be nicely combined but not overly dry; it should spread easily in the baking dish but still hold some shape.

On the other hand, if your baked oats come out too wet, it may be because too many apples were added. While apples add moisture, balance is key. Stick to the measurements provided, but if you're experimenting, try reducing the apple quantity slightly if the dish seems to hold excess liquid. Make sure to bake it long enough to achieve that desirable golden-brown top.

Serving Suggestions

When it comes to serving Apple Cinnamon Baked Oats, there's room for creativity. For an indulgent breakfast, top it with a dollop of Greek yogurt or a scoop of vanilla ice cream. If you're feeling adventurous, a drizzle of almond butter or additional honey can enhance the flavors, making every bite even more delightful.

You can also serve these baked oats alongside a side of fresh fruit or a smoothie for a complete breakfast. The combination of warm, baked oats and chilled fruit creates a satisfying contrast that makes for a deliciously balanced meal. Invite family or friends to join in and share different toppings, creating a fun build-your-own breakfast experience!

Questions About Recipes

→ Can I make this recipe vegan?

Yes! Simply use plant-based milk and maple syrup to replace honey.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can reheat portions in the microwave.

→ Can I freeze the baked oats?

Absolutely! Bake as instructed, let it cool completely, then slice and wrap individual servings tightly in plastic wrap before freezing.

→ What can I add for extra flavor?

Try adding chopped walnuts, raisins, or a scoop of protein powder to the mixture for added nutrition and flavor.