Chocolate Almond Snack Fudge

Name: Chocolate Almond Snack Fudge
Prep time: 10 min
Total time: 10 min
Yield: 12 pieces
Ingredients: 1 cup dark chocolate chips; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup chopped almonds; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Simple Cooking

I love making Chocolate Almond Snack Fudge because it's the perfect balance of sweetness and richness. With just a few simple ingredients, this treat comes together quickly, making it an excellent option for unexpected guests or an after-dinner dessert. The combination of chocolate and almonds adds a delightful twist, and every bite is a harmonious blend of flavors. Plus, it's no-bake, which means I can whip it up without spending hours in the kitchen.

Created by

Flora Kensington

Last updated on 2026-01-15T13:45:36.637Z

When I first combined chocolate and almond flavors, I knew I had stumbled upon a winning combination. The rich chocolate provides a luscious base, while the almonds add a satisfying crunch that keeps me coming back for more. I’ve experimented with different nut butters, but almond butter truly brings this fudge to life with its unique nuttiness.

One important tip I learned is to let the fudge chill until it's firm but not too hard, as it ensures the perfect texture when cutting. I also love to sprinkle a few extra chopped almonds on top for added decoration and crunch. It’s a simple yet impressive treat!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Easy to make in just 10 minutes without baking
Perfect pick-me-up for any time of the day

      

Understanding the Ingredients

The heart of this Chocolate Almond Snack Fudge lies in the choice of chocolate. I recommend using high-quality dark chocolate chips, specifically those with a cocoa content of at least 70%. This will provide a deeper, richer flavor that perfectly complements the nutty taste of almond butter. If you prefer a sweeter fudge, you could experiment with semi-sweet chocolate, but be mindful that it will alter the balance of flavors.

Almond butter plays a critical role not just in flavor, but in texture as well. It's essential to use a creamy almond butter for the smoothest result. Natural almond butter, which contains just ground almonds, will yield the best taste. Ensure it is stirred well before use, as the oil can separate. If you’re looking for a nut-free alternative, sunflower seed butter works well in this recipe.

Perfecting the Texture

Getting the fudge to the right consistency is key to ensuring a perfect bite. When melting the chocolate with almond butter, make sure to cook it in short bursts to prevent burning; microwaving at 30-second intervals while stirring in between is the ideal method. Aim for a glossy texture that’s smooth without any lumps. If you do happen to overheat and the mixture seizes up, try adding a teaspoon of coconut oil to help regain its smooth consistency.

When adding chopped almonds, consider toasting them lightly beforehand. This simple step enhances their flavor and adds a delightful crunch. I typically recommend toasting them in a dry skillet over medium heat for about 5-7 minutes, stirring frequently, until they are golden and fragrant. This extra layer of flavor can make a significant difference in the overall taste of your fudge.

Ingredients

Gather these simple ingredients to get started!

Ingredients

1 cup dark chocolate chips
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup chopped almonds
1 teaspoon vanilla extract
A pinch of salt

Make sure all your ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create your fudge.

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and almond butter. Heat in 30-second intervals, stirring in between, until smooth and fully melted.

Mix in Sweetener and Flavor

Stir in honey or maple syrup, vanilla extract, and a pinch of salt until well combined.

Add Almonds

Fold in the chopped almonds, ensuring they are evenly distributed throughout the mixture.

Set the Fudge

Line an 8-inch square baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly. Refrigerate for about 1 hour or until firm.

Cut and Serve

Once set, lift the fudge out of the baking dish using the parchment paper. Cut into squares and enjoy!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For added flavor, try using sea salt on top before refrigerating or add a swirl of nut butter on top of the fudge mixture.

Storage and Shelf Life

Once your fudge has set and is cut into squares, it can be stored in an airtight container for up to two weeks. If you want to prolong its freshness, consider refrigerating it, which can help maintain its firmness, especially during warmer months. Just be sure to separate the layers with parchment paper to prevent them from sticking together.

For those looking to make this fudge ahead of time, it freezes beautifully. Wrap the squares in parchment paper and place them in a zip-top freezer bag, removing as much air as possible. The fudge will keep well in the freezer for up to three months. To enjoy, simply thaw it in the refrigerator overnight before serving.

Serving Suggestions and Variations

While delicious on its own, you can elevate your Chocolate Almond Snack Fudge by serving it with fresh fruits like raspberries or strawberries for a pop of color and tartness. A drizzle of melted white chocolate on top can add a visual contrast and touch of sweetness that complements the dark chocolate base beautifully.

If you're feeling adventurous, try adding different mix-ins to customize your fudge. Chopped dried fruits, like cranberries or apricots, can add another layer of flavor. For a bit of spice, consider incorporating a pinch of cinnamon or cayenne pepper for a unique kick. With so many possibilities, this recipe can easily be adapted to suit your preferences.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will result in a sweeter fudge. Adjust the sweetener accordingly.

→ How long will the fudge keep in the fridge?

It can last for about 1-2 weeks when stored properly in an airtight container.

→ Can I freeze the fudge?

Absolutely! Wrap it tightly and store it in the freezer for up to 3 months.

→ What can I substitute for almond butter?

You can use any nut butter, such as peanut butter or cashew butter for a different flavor.