Dairy-Free Banana Bread Recipe

Name: Dairy-Free Banana Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/4 cup unsweetened applesauce; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup chopped walnuts (optional)

Highlighted under: Simple Cooking

I can't tell you how many times I've experimented with banana bread, but this dairy-free version has completely stolen my heart. As someone who loves the natural sweetness of ripe bananas, this recipe combines that flavor with simple ingredients that yield an incredibly moist loaf. Whether you're enjoying a slice for breakfast or as a snack, this banana bread will make you feel cozy and satisfied. Plus, it's so easy to whip up that you'll find yourself making it again and again.

Created by

Flora Kensington

Last updated on 2026-01-05T17:58:34.783Z

When I first decided to go dairy-free, I thought I'd have to give up my beloved banana bread. However, experimenting in the kitchen led me to create a recipe that satisfies both my cravings and my dietary needs. I found that using applesauce not only adds moisture but also enhances the natural sweetness of the bananas. This combination works perfectly, giving a tender crumb without compromising on flavor.

With each batch, I've learned the importance of using ripe bananas for maximum flavor and sweetness. I always make sure to mash them thoroughly, which allows for a consistent texture throughout the loaf. The spices, like cinnamon and nutmeg, elevate the taste and make my kitchen smell incredible while it's baking!

        Why You'll Love This Recipe
        Moist texture with every slice
Naturally sweetened with ripe bananas
Great for breakfast or snacks

      

Mastering the Texture

Achieving the perfect moist texture in banana bread relies heavily on how you incorporate the wet and dry ingredients. You want to mix until just combined; overmixing can lead to a dense loaf. I suggest using a rubber spatula for this step, as it allows for gentle folding without overworking the batter. Look for a few visible streaks of flour, which means you've reached the right consistency for a fluffy, tender cake.

Also, the ripeness of the bananas plays a crucial role in achieving the best texture. The riper the bananas, the creamier the batter will be. Aim for bananas with a fair amount of brown spots on the skin—this signifies maximum sweetness and moisture, which is essential for creating that delightful, soft crumb.

Ingredient Insights

The unsweetened applesauce in this recipe serves as a fantastic binding agent while adding moisture without any dairy. If you're looking for a suitable replacement, pureed pumpkin can be an excellent choice that still maintains a delicious flavor profile. Additionally, the maple syrup provides a unique depth of sweetness that complements the bananas perfectly. If you're in a pinch, agave nectar or honey (if not strictly vegan) can also work well as alternatives.

Don't overlook the impact of cinnamon in this banana bread; it enhances the overall flavor and adds a warm aroma while baking. Feel free to experiment with spices like nutmeg or allspice for a unique twist. For a fun variation, consider adding chocolate chips or dried fruits like cranberries for added texture and flavor.

Ingredients

For the banana bread

3 ripe bananas, mashed
1/4 cup unsweetened applesauce
1/4 cup maple syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

Make sure all your ingredients are at room temperature for the best results!

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.

Mix wet ingredients

In a large mixing bowl, combine the mashed bananas, applesauce, maple syrup, and vanilla extract. Stir until well combined.

Combine dry ingredients

In another bowl, whisk together the flour, baking soda, cinnamon, and salt.

Combine wet and dry ingredients

Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Add nuts

Fold in the chopped walnuts, if using.

Bake

Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Cool and serve

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your dairy-free banana bread with your favorite spreads or on its own!

Pro Tips

For an extra flavor boost, try adding chocolate chips or dried fruits to the batter.

Make-Ahead Tips

This banana bread can be made ahead of time and stored for future cravings. Once it cools completely, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, consider freezing slices individually in airtight containers. This way, you can defrost a slice at a time as needed, ensuring you always have a piece on hand for breakfast or a snack.

If you choose to freeze the entire loaf, allow it to cool completely, then wrap it in plastic wrap followed by aluminum foil for added protection. It can stay in the freezer for up to three months. To enjoy, simply thaw it overnight in the fridge or leave it at room temperature until softened.

Troubleshooting Common Issues

If your banana bread turns out too dense, it could be due to overmixing the batter or using bananas that weren't ripe enough. Remember, the batter should have a few lumps; don't be tempted to achieve a perfectly smooth mixture. If you find your bread is too dry, try reducing the flour slightly or adding a bit more applesauce next time to ensure a moist texture.

Baking times can vary depending on your oven and the size of your loaf pan. A toothpick inserted in the center should come out clean or with a few moist crumbs when it's done. If it's browning too quickly on the edges, consider using a loaf shield or covering the top loosely with foil to prevent burning while the center cooks through.

Questions About Recipes

→ Can I use other sweeteners instead of maple syrup?

Yes, honey or agave syrup can also be used, but make sure they are suitable for your dietary preferences.

→ How do I store leftover banana bread?

You can store it in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.

→ Can I freeze this banana bread?

Absolutely! Wrap it tightly in plastic wrap and then in aluminum foil, and it can be stored in the freezer for up to 3 months.

→ What can I substitute for flour to make this gluten-free?

You can use a gluten-free all-purpose flour blend that includes xanthan gum for the best results.