Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400g raclette cheese, grated; 200ml dry white wine; 1 clove garlic, halved; 1 teaspoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper, to taste; Assorted dippables (bread, vegetables, meats)

Highlighted under: Fusion Cooking

When I think of cozy gatherings, fondue with raclette cheese always comes to mind. This dish is not only a total crowd-pleaser, but it also brings an element of interactivity to any occasion. Melting the cheese right at the table allows for a communal experience where everyone can enjoy dipping their favorites. With each bite, you'll savor the rich, nutty flavor of the raclette, making it the perfect centerpiece for a fun night in with friends or family. Trust me, once you try this recipe, it will quickly become a beloved tradition.

Created by

Flora Kensington

Last updated on 2026-01-13T01:17:34.950Z

During my first attempt at making raclette cheese fondue, I discovered how important the quality of the cheese is. Using authentic raclette made all the difference in achieving that creamy, gooey texture that everyone craves. I remember trying a mix, and it just didn't have the same allure. This encouraged me to try different accompaniments, like pickles and cured meats, which truly enhanced the flavors.

Another tip I found valuable was the choice of wine. Using a dry white wine not only aids in the melting process but also adds a slight acidity that cuts through the richness of the cheese. I always stick with a good Swiss or French white, and I can confidently say it elevates the entire experience!

        Why You'll Love This Recipe
        Rich, creamy raclette that melts beautifully
Perfectly interactive for gatherings and celebrations
Customizable with your favorite dippables

      

The Role of Raclette Cheese

Raclette cheese is the star of this fondue dish, celebrated for its creamy texture and rich, nutty flavor. The cheese melts beautifully, creating a velvety sauce that clings to dippables. High-fat cheeses like raclette are essential for achieving the smooth consistency typical of fondue. When melted, it transforms into a luscious dip that enhances the overall dining experience. If raclette isn’t available, Gruyère or a blend of Swiss cheeses can work, though the flavor profile will differ slightly.

Temperature control is crucial for melting raclette cheese perfectly. Heat it gently over low heat to encourage a gradual melt, preventing any stringiness or burnt taste. Stir consistently during this process to ensure even melting and to combine effectively with the wine. If you notice the cheese clumping, lower the heat and keep mixing; an even melt should yield a glossy consistency that’s perfect for dipping.

Selecting Dippables

The beauty of this fondue is how customizable it is with dippables. Classic options include crusty bread, like sourdough or baguettes, which offer a nice texture contrast. You can also include an array of colorful vegetables such as bell peppers, cherry tomatoes, or broccoli. For a heartier experience, consider cured meats like prosciutto or salami, which add a delicious saltiness that pairs wonderfully with the creamy cheese.

Timing is essential when preparing your dippables. Chop vegetables into bite-sized pieces and prepare your bread right before serving, so everything remains fresh. If you're using meats, slicing them into thin strips will allow them to warm quickly as they are dipped into the hot cheese. Always cater to your guests’ preferences, and feel free to get creative with your dippables; even fruits like apple or pear slices can add an unexpected twist!

Serving and Storage Tips

When serving raclette fondue, it's essential to keep the cheese warm and melty throughout the meal. Using a fondue pot with a flame or an electric option will help maintain the temperature. Encourage guests to dip regularly to keep the cheese from cooling and solidifying. Have extra wine on hand to add a splash if you notice the fondue begins to thicken unexpectedly during the meal.

If you have leftovers, store the fondue mix in an airtight container in the refrigerator for up to three days. Reheat gently over low heat, adding a splash of wine or milk to help bring it back to a dip-friendly consistency. While I highly suggest enjoying it fresh, reheating allows for a delicious second round of fun. You can also freeze leftover fondue, but expect some change in texture; it may require additional whisking when reheated.

Ingredients

Gather your ingredients for a delightful fondue experience!

Fondue Ingredients

400g raclette cheese, grated
200ml dry white wine
1 clove garlic, halved
1 teaspoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper, to taste
Assorted dippables (bread, vegetables, meats)

Make sure to have everything ready for a seamless fondue experience!

Instructions

Follow these steps to create a delicious raclette cheese fondue!

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic cloves. This will impart a subtle flavor to the cheese.

Mix the Cheese and Wine

In a bowl, combine the grated raclette cheese with cornstarch. This will help thicken the fondue. Pour the dry white wine into the pot and heat until warm.

Melt the Cheese

Gradually add the cheese mixture to the warm wine while stirring continuously. Keep the heat low to avoid burning the cheese.

Season and Serve

Once the mixture is smooth and creamy, stir in the lemon juice and season with freshly ground black pepper. Serve immediately with your chosen dippables!

Enjoy the gooey delight of raclette cheese fondue with your favorite foods!

Pro Tips

For the best experience, serve the fondue straight from the pot with a variety of dippables like crusty bread, fresh vegetables, and cured meats. Pairing your fondue with a dry white wine not only enhances the taste but also keeps the mixture smooth.

Enhancing Flavors

For those looking to add depth to their fondue, consider incorporating herbs and spices. Fresh thyme or rosemary can infuse a beautiful aroma. You might also experiment with a splash of brandy or a dash of nutmeg, which complements the nutty notes of the raclette cheese. Adding these elements should be done sparingly; you want to enhance, not overpower. Taste as you go to achieve that perfect balance!

Another way to elevate the dish is by using flavored oils for drizzling or dipping. Basil or chili oil can add a fun twist. For those who enjoy a bit of heat, a sprinkle of red pepper flakes over the melted cheese can create an exciting contrast and tantalize the palate.

Fondue Party Ideas

Transform your fondue night into an interactive party by creating a themed night. For example, a Swiss night could focus on traditional accompaniments like pickles and cured meats, while a Mediterranean theme could introduce olives, pita, and hummus. Prepare a variety of dippable options that encourage guests to mix and match, fostering conversation and an enjoyable experience.

Setting up a ‘DIY fondue station’ can enhance engagement. Provide a range of toppings and sauces for guests to concoct their own unique combinations, creating a playful atmosphere. From adding a touch of truffle oil to a sprinkle of herbs, this personalized approach not only diversifies the flavor profile but also builds camaraderie among diners, making the meal a cherished memory.

Common Issues and Fixes

Sometimes, fondue can become too thick or clumpy if the temperature is too high or if there’s not enough liquid. Keeping your heat at a low to medium level can help maintain a smooth texture. If the cheese is becoming clumpy, immediately lower the heat and whisk vigorously — a splash of wine can help bring it back to the proper consistency.

Another common issue is cheese separation, particularly if you’re using a mix of cheeses. To prevent this, always toss the grated cheese with cornstarch or flour before adding it to the pot, as this helps emulsify the cheese into the liquid. If separation does occur, adding a bit more wine and whisking thoroughly can often remedy the situation.

Questions About Recipes

→ Can I use a different cheese for fondue?

Yes, while raclette is traditional, you can mix in Gruyère or Emmental for variation.

→ What's the best wine to use?

A dry white wine like Sauvignon Blanc or a Swiss white is ideal.

→ How do I keep the cheese from burning?

Keep the heat low and stir continuously to ensure even melting.

→ Can I make the cheese mixture ahead of time?

Yes, you can grate and mix the cheese and cornstarch ahead, just keep it refrigerated until you’re ready to melt.