Romantic Garlic Butter Scallops

Name: Romantic Garlic Butter Scallops
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Ingredients: 12 large sea scallops; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Fusion Cooking

I love preparing Romantic Garlic Butter Scallops for special occasions or quiet dinners at home. The tender scallops, enhanced with fragrant garlic and rich butter, create an incredible dish that's both elegant and easy to make. The best part is how quickly you can whip this up—perfect for when we want to impress without spending hours in the kitchen. With just a few simple ingredients and techniques, these scallops are a guaranteed hit and will make any meal feel like a gourmet experience.

Created by

Flora Kensington

Last updated on 2026-01-11T17:58:37.085Z

When I first attempted making scallops, I was nervous about overcooking them. After several tries, I discovered that a hot pan and a short cooking time are the keys to achieving that perfect golden crust. One of my favorite tips is to always pat the scallops dry before cooking; this helps to get that ideal sear. Pairing them with garlic and butter elevates the dish, creating a rich, savory flavor that’s irresistible.

Another aspect I adore about this recipe is its versatility. While I often stick to the classic garlic butter combination, adding a splash of lemon or herbs can easily change the flavor profile. The scallops cook so quickly that I can prepare a side salad while they sizzle, making it an excellent option for intimate dinners or date nights. It's become a go-to recipe in my kitchen!

        Why You Will Love This Recipe
        Delicate scallops infused with rich garlic butter flavor
Quick preparation time, perfect for busy evenings
Impressive dish that's sure to delight your guest

      

Understanding Scallops

Sea scallops, known for their sweet flavor and tender texture, are the stars of this dish. When selecting scallops, look for those that are firm, plump, and have a slight translucence. Avoid any that smell overly briny or fishy; fresh scallops should have a mild scent of the sea. Keeping the scallops at room temperature before cooking helps achieve a better sear, enhancing that delightful golden color and caramelization.

Another crucial point when cooking scallops is the drying process. Excess moisture can cause them to steam rather than sear. After patting them dry, let them rest on a paper towel for an extra minute, so they absorb as much moisture as possible. This step will significantly elevate the final flavor and texture of your dish, giving you the perfect seared scallops every time.

The Importance of Garlic Butter

The garlic butter sauce not only imparts flavor but also helps balance the richness of the scallops. Using unsalted butter allows you to control the saltiness precisely, ensuring the delicate flavor of the scallops shines through. If you prefer a bit of heat, consider adding a pinch of red pepper flakes with the garlic for a subtle kick. Just be sure to watch carefully; garlic can burn easily and turn bitter, so stir it into the butter as soon as it begins to foam.

For an elevated twist, consider substituting a portion of the butter with olive oil for a heartier flavor profile. Additionally, if dietary restrictions call for a dairy-free option, use a vegan butter alternative which can provide a similar richness without the dairy, allowing everyone to savor this dish.

Serving Suggestions

To make this dish feel extra special, serve the scallops on a bed of creamy risotto or alongside sautéed asparagus for a pop of color and additional textures. Consider drizzling the garlic butter sauce over the side dishes as well for a cohesive flavor experience. If you're serving this at a romantic dinner, a chilled glass of white wine would pair beautifully with the scallops, complementing their sweetness.

For an impressive presentation, you can plate the scallops in a shallow dish, add a sprinkle of freshly chopped parsley, and even a squeeze of lemon for brightness. This not only enhances the visual appeal but adds a zesty contrast to the rich garlic butter, creating a delightful harmony in each bite.

Ingredients

For the Scallops

12 large sea scallops
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Scallops

Pat the scallops dry with a paper towel and season both sides with salt and pepper. This step is crucial for achieving a nice sear.

Melt the Butter

In a large skillet over medium-high heat, melt 2 tablespoons of butter. Allow it to foam before adding scallops.

Sear the Scallops

Add the scallops to the skillet in a single layer and cook without moving them for about 2-3 minutes until they are golden brown. Flip and cook for an additional 2-3 minutes on the other side.

Add the Garlic

Add the minced garlic and the remaining butter, stirring gently until the garlic is fragrant and the scallops are opaque in the center.

Garnish and Serve

Remove from heat, garnish with fresh parsley, and serve immediately with a side of your choice.

Pro Tips

Make sure the pan is hot before adding the scallops
this will ensure the perfect sear. Also, avoid overcrowding the pan, as this can lower the temperature and cause steaming instead of searing.

Make-Ahead Tips

While scallops are best cooked fresh, you can prepare the garlic butter sauce in advance. Simply melt the butter and sauté the garlic until fragrant, then cool and store it in the refrigerator for up to three days. When ready to serve, gently reheat the sauce before adding it to the scallops. This would save you time and help streamline your cooking process on the day of your special dinner.

If you're planning to serve a larger group, consider scaling up the recipe. Just keep in mind that you'll need to cook the scallops in batches to maintain the heat of your skillet and achieve an even sear. Cook them in pairs or trios, depending on the size of your skillet, to prevent overcrowding, allowing for that perfect golden crust.

Troubleshooting Tips

If your scallops are sticking to the skillet, it’s likely that they aren’t fully seared or the skillet isn’t hot enough. Each side should sear for about 2-3 minutes; when ready, they should release easily from the pan. Make sure your skillet is well-heated before adding the scallops, and don’t move them around until they've formed a crust.

Overcooked scallops can become tough and rubbery. To check for doneness, gently press the center; it should be opaque yet slightly firm. Keep an eye on them towards the end of the cooking time—timing may vary slightly with the size and type of scallops used. If this is your first time cooking scallops, I recommend setting a timer as a helpful reminder.

Questions About Recipes

→ Can I use frozen scallops?

Yes, just be sure to fully thaw and pat them dry before cooking to achieve the best sear.

→ What can I serve with scallops?

Scallops pair well with a light salad, asparagus, or over a bed of creamy risotto.

→ How do I know when scallops are cooked?

Scallops are done when they are opaque and firm to the touch, typically taking about 4-6 minutes total cooking time.

→ Can I use olive oil instead of butter?

Yes, but the flavor will differ. Butter adds richness, while olive oil provides a lighter taste.