Banana Oat Yogurt Bake

Name: Banana Oat Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 ripe bananas, mashed; 2 cups rolled oats; 1 cup plain yogurt; 1 cup milk; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Simple Cooking

I absolutely love making this Banana Oat Yogurt Bake for a healthy breakfast or snack. It's a delicious way to use up overripe bananas, and the combination of oats with creamy yogurt creates a satisfying texture. I often find myself enjoying it even when I’m not particularly hungry because it’s that tasty! With just a few simple ingredients, I can whip this up in no time, ensuring I have a nutritious option on hand for busy mornings or afternoon cravings.

Created by

Flora Kensington

Last updated on 2026-01-15T17:49:34.519Z

When I first tried this Banana Oat Yogurt Bake, I was amazed at how the flavors meld together beautifully. The ripe bananas lend natural sweetness, while the oats provide heartiness, making it a perfect breakfast or snack option. I always make sure to add a sprinkle of cinnamon to enhance the flavor profile — it’s a game changer!

This recipe works wonders because it can easily be customized. I’ve experimented with adding nuts and chocolate chips, and each variation is fantastic. Whether I keep it simple or jazz it up, this bake is always a hit!

        Why You'll Love This Recipe
        Simple ingredients come together for a wholesome treat
Comforting texture with each bite
Versatile for breakfast, snacks, or dessert

      

Ingredient Insights

The foundational ingredients in this Banana Oat Yogurt Bake play a crucial role in its flavor and texture. The ripe bananas not only provide natural sweetness but also contribute to the moisture of the bake. When mashing, aim for a smooth consistency without large chunks, as this ensures an even distribution throughout the mixture. Overripe bananas, with their brown spots, are ideal as they are sweeter and full of flavor, which enhances the dessert-like appeal of the bake.

Oats are the star in this recipe, giving it a wholesome base with a chewy texture. Using rolled oats instead of instant oats is essential here because rolled oats hold their shape during baking, providing a nice bite. If you need a gluten-free option, simply substitute with certified gluten-free oats, which will yield the same delicious result, maintaining the comforting bite and health benefits.

Baking Tips

When it comes to baking, the order and method of combining wet and dry ingredients matter. Mixing the wet ingredients thoroughly before adding them to the dry helps to ensure an even texture throughout the bake. I recommend using a whisk to blend the yogurt and milk until smooth; this emulsification step prevents clumps and promotes a uniform finished product. Achieving a well-mixed batter is key to a light and fluffy texture instead of a dense one.

Keep an eye on baking time to prevent overbaking, which can dry out the dish. After 30 minutes at 350°F (175°C), look for a firm center and slightly golden edges. If you’re unsure, insert a toothpick into the center—if it comes out clean or with just a few crumbs, it’s done. Letting it cool for a few minutes before slicing makes it easier to serve and helps the flavors meld together.

Ingredients

For the Bake

2 ripe bananas, mashed
2 cups rolled oats
1 cup plain yogurt
1 cup milk
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

Mix Dry Ingredients

In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.

Combine Wet Ingredients

In another bowl, mix together the mashed bananas, yogurt, milk, honey (or maple syrup), and vanilla extract until well combined.

Combine All Ingredients

Pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix.

Bake

Spread the mixture evenly in the prepared baking dish and bake for 30 minutes, or until firm and lightly golden on top.

Cool and Serve

Allow to cool for a few minutes before cutting into squares. Serve warm or at room temperature.

Pro Tips

Feel free to add mix-ins like nuts or dried fruit to personalize your Banana Oat Yogurt Bake. It also freezes well, so you can store individual portions for an easy grab-and-go snack.

Storage and Make-Ahead

This Banana Oat Yogurt Bake is perfect for meal prepping! Once cooled, store it in an airtight container in the refrigerator for up to five days. You can also slice it into individual servings for a grab-and-go breakfast or snack option. Reheat slices in the microwave for about 20-30 seconds for that fresh-out-of-the-oven taste without compromising on flavor.

If you’re looking to freeze some portions, wrap individual squares tightly in plastic wrap and then store them in a freezer-friendly bag. They can be frozen for up to three months. To enjoy, simply thaw overnight in the fridge and reheat as desired. This makes it an excellent choice for busy weeks!

Variations to Try

Feel free to get creative with add-ins or substitutions! For a chocolatey twist, mix in a half cup of dark chocolate chips or cacao nibs before baking. Alternatively, a scoop of nut butter stirred into the wet ingredients can enhance both flavor and protein content. Adding chopped nuts like walnuts or pecans can provide a satisfying crunch and increase healthy fats.

You can also experiment with flavorings beyond vanilla and cinnamon. A splash of almond extract or a teaspoon of nutmeg can infuse a delightful depth to the bake. If you’re more in the mood for fruit, toss in some blueberries or diced apples for added sweetness and nutrition.

Questions About Recipes

→ Can I use almond milk instead of regular milk?

Yes, almond milk works great as a substitute in this recipe.

→ How long can I store leftovers?

You can store leftovers in the fridge for up to 3 days or freeze them for up to 3 months.

→ Can I make this recipe vegan?

Absolutely! Substitute yogurt with a plant-based yogurt, and use maple syrup instead of honey.

→ What other fruits can I add?

Chopped apples, berries, or nuts can enhance the flavor and texture of the bake.