Soft Oven Baked Bagels

Name: Soft Oven Baked Bagels
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 bagels
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast (2 1/4 tsp); 1 1/2 cups warm water; 2 tablespoons sugar; 1 tablespoon salt; 1 tablespoon vegetable oil; Toppings (e.g., sesame seeds, everything seasoning)

Highlighted under: Basic Cooking

I absolutely love making Soft Oven Baked Bagels at home! The process is surprisingly simple, and the results are so rewarding. There's nothing quite like biting into a warm, chewy bagel fresh from the oven, especially when they're topped with everything bagel seasoning. This recipe not only satisfies my craving for soft bread, but it's also a fun activity to share with family or friends. Plus, they make for a perfect breakfast or snack option that will impress anyone.

Created by

Flora Kensington

Last updated on 2026-02-01T15:05:35.593Z

When I first decided to bake bagels at home, I wasn’t sure if I could achieve that perfect texture. I experimented a bit and realized that boiling them for just a minute before baking creates that delightful chewiness we all love. I also discovered that letting the dough rest for about ten minutes makes it easier to shape into perfect circles.

The joy of savoring a bagel straight from the oven is incomparable. I love to experiment with toppings too. My current favorite is a mix of sesame seeds and sea salt. It allows every bite to be bursting with flavor!

        Why You'll Love This Recipe
        Freshly baked aroma fills your kitchen
Chewy on the outside, soft on the inside
Customizable toppings for personalized flavor

      

Perfecting the Dough

The dough for bagels is what sets them apart from other bread. The high amount of flour combined with adequate kneading creates a firm yet elastic texture, crucial for achieving that classic bagel chew. Kneading the dough for 8-10 minutes not only develops gluten, which gives the bagels their structure, but it also ensures even cooking and a consistent texture throughout. Be sure to flour your surface well to prevent sticking, and if you notice the dough becoming too sticky, add a little extra flour in small increments.

One key to achieving a tender interior is to use warm water (about 110°F or 43°C) to activate the yeast. If the water is too hot, it can kill the yeast and prevent proper rising. On the flip side, if it’s too cool, the yeast won’t activate effectively, leading to a dense bagel. After you mix your ingredients, the dough should be slightly tacky to the touch but not overly sticky; this indicates it's ready for its first rise.

Boiling for Texture

Boiling the bagels is a critical step that affects their final texture and shine. As you boil each bagel for one minute on each side, you'll see them puff up slightly, which is a sign that they're absorbing moisture. This boiling stage helps create a unique crust that’s chewy on the outside while maintaining softness inside. Make sure to use a large pot with plenty of boiling water to avoid crowding and ensure even cooking.

If you're looking to experiment, you can try adding a bit of baking soda to the boiling water. This enhances the crust color and adds a distinct flavor. Just remember to adjust your boiling time; over-boiling can lead to a gummy texture. Once they come out of the pot, give them a little shake to remove excess water before placing them on the baking sheet.

Customizing Your Bagels

The toppings you choose for your bagels can truly enhance your experience. While everything bagel seasoning is a popular choice, consider mixing it up by incorporating toppings like poppy seeds, dried onion, or even finely grated cheese for a unique twist. If you're aiming for a sweeter flavor, a light brush of melted butter followed by a sprinkle of cinnamon sugar can transform your bagels into a delightful treat.

For those with dietary restrictions, substitutes are readily available. You can use gluten-free flour blends or whole wheat flour if you prefer a heartier bagel. Keep in mind that gluten-free flour may require additional moisture, so be sure to adjust the water content as needed. If you’re short on time, you can prepare the dough ahead, letting it slowly rise in the refrigerator overnight, which also develops the flavor beautifully.

Ingredients

Gather these items to get started on making your delicious bagels!

Bagel Ingredients

4 cups all-purpose flour
1 packet active dry yeast (2 1/4 tsp)
1 1/2 cups warm water
2 tablespoons sugar
1 tablespoon salt
1 tablespoon vegetable oil
Toppings (e.g., sesame seeds, everything seasoning)

Make sure you have everything at hand before you start to enjoy a smooth baking experience!

Instructions

Follow these steps to create your bagels!

Prepare the Yeast

In a bowl, combine warm water and sugar, then sprinkle the yeast over the top. Let it sit for about 5 minutes until frothy.

Make the Dough

In a large mixing bowl, combine the flour, salt, and the yeast mixture. Mix until a rough dough forms, then knead on a floured surface for about 8-10 minutes until smooth.

First Rise

Place the dough in an oiled bowl, cover it with a cloth, and let it rise in a warm place for 20 minutes.

Shape the Bagels

Divide the dough into 8 equal pieces. Shape each piece into a ball, then poke a hole in the center and stretch it into a bagel shape.

Boil the Bagels

Bring a large pot of water to a boil. Carefully add the bagels, 2-3 at a time, and boil for 1 minute on each side. Remove and place on a baking sheet.

Bake

Preheat the oven to 375°F (190°C). Sprinkle your desired toppings over the bagels, then bake for 20 minutes until golden brown.

Enjoy your homemade bagels warm or toasted, with your favorite spreads!

Pro Tips

For added flavor, try adding herbs or flavored oils in the dough. A baking stone can provide an extra crispy crust, so consider using one if you have it!

Serving Suggestions

Soft oven-baked bagels are incredibly versatile and make for a delightful breakfast or snack. Serve them warm with cream cheese and smoked salmon for a classic pairing, or try avocado spread topped with sliced tomatoes for a modern twist. You can even turn them into mini sandwiches by slicing them and filling them with your favorite meats and cheeses.

If you’re hosting a brunch, consider offering a bagel bar with various spreads such as hummus, flavored cream cheeses, and fresh vegetables. This allows guests to customize their bagels while enjoying a communal dining experience. Keep in mind that freshly baked bagels are best enjoyed the same day, but leftover bagels can be stored in an airtight container or bag for a day or two.

Storage and Freezing

If you have leftover bagels, they can be stored at room temperature for up to two days. For longer storage, it's best to freeze them. Allow the bagels to cool completely before wrapping them individually in plastic wrap and then placing them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, simply pop them in the toaster or thaw them in the refrigerator overnight before toasting.

To revive their freshly baked texture, you can bake frozen bagels directly from the freezer for about 5-10 minutes at 375°F (190°C) until heated through. This will help restore their chewy exterior and soft interior, allowing you to savor that homemade goodness even after some time has passed.

Common Troubleshooting Tips

If your bagels are coming out too dense, it could be a sign that the dough was not kneaded enough to develop gluten. Make sure to spend adequate time on this step or reconsider your flour choice and opt for bread flour for increased protein content. Additionally, ensure the yeast is fresh; expired yeast may not rise properly, leading to heavier bagels.

Another common issue is bagels that spread too much during boiling or baking. This could indicate that the dough was not sufficiently shaped or that it has too much moisture. Always ensure you shape the bagels tightly and use the recommended flour amount. If you find your bagel dough too sticky, lightly dust your hands and the surface with flour while shaping to help maintain form.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option.

→ How do I store the bagels?

Store the bagels in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day ahead and refrigerate it; just allow extra time for it to warm and rise before shaping.

→ What toppings can I use?

Feel free to get creative with toppings! Try poppy seeds, garlic powder, or even a cinnamon-sugar mixture for a sweet twist.