Spring Chicken Soup With Lemon

Name: Spring Chicken Soup With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 tablespoon olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 1 lemon, juiced and zested; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; 2 cups fresh spinach

Highlighted under: Family Cooking

I love making Spring Chicken Soup with Lemon because it perfectly captures the freshness of the season and brings comfort with its warm broth. Every spoonful envelops me in vibrant flavors, accentuated by the brightness of lemon. This dish is not only nourishing but also a fantastic way to use up leftover chicken or a rotisserie chicken. Preparing it is quick and simple, making it an ideal weeknight meal. I especially enjoy how the herbs elevate the soup, creating a delightful harmony among the ingredients.

Created by

Flora Kensington

Last updated on 2026-01-24T12:15:35.187Z

When I first made Spring Chicken Soup with Lemon, I was amazed by how a few simple ingredients could come together to create something so delightful. I focused on using fresh herbs and a squeeze of lemon to brighten the dish, which elevated the flavor immensely. Each tasting left me excited to share it with friends and family.

One technique I discovered while perfecting this recipe is to add the lemon juice at the end of cooking. This preserves its vibrant flavor and ensures the soup remains light and refreshing. Trust me; it’s a game changer!

        Why You'll Love This Recipe
        Bright and refreshing lemon flavor that awakens the palate
Hearty, comforting broth perfect for any season
Easy to prepare, making it great for weeknight dinners

      

Understanding the Ingredients

Each ingredient in Spring Chicken Soup with Lemon plays a vital role, not just for taste but also for texture. The combination of onion, carrots, and celery—often referred to as the 'mirepoix'—forms a flavorful base. The natural sweetness of the carrots complements the savory depth of the chicken and broth, while the onions add a hint of sharpness. Sauté these for 5-7 minutes until they're softened, allowing their sugars to caramelize slightly, which enhances the soup's overall complexity.

The addition of lemon juice and zest is what truly elevates this soup. Lemon not only brightens the dish but also cuts through the richness of the chicken broth, creating a balance that keeps each spoonful refreshing rather than heavy. If you're keen on experimenting, try using a flavored olive oil or adding a splash of white wine before the broth. These substitutions can introduce new layers of flavor and make the dish even more delightful.

Tips for Perfecting Your Soup

When it comes to simmering, patience is key. After adding the chicken broth and shredded chicken, let the mixture simmer gently for at least 15 minutes. This allows the flavors to meld together, resulting in a well-rounded soup. Avoid boiling vigorously, as this can cause the chicken to become tough. Instead, keep an eye on the pot and aim for small bubbles gently breaking the surface.

For those looking to customize the seasoning, consider fresh herbs as an alternative to dried ones. Fresh thyme and parsley can significantly enhance the flavor profile—just remember to double the quantity when substituting. Also, don't shy away from adjusting the salt and pepper; taste your soup at various stages to ensure it's seasoned to your liking before adding the spinach, which will absorb some of the salt.

Ingredients

Gather these fresh ingredients to create a soothing bowl of soup:

Ingredients

2 cups cooked chicken, shredded
1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 lemon, juiced and zested
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups fresh spinach

With these ingredients on hand, you're just a few steps away from a wonderful homemade soup!

Instructions

Follow these simple steps for a cozy bowl of Spring Chicken Soup:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened and the onion becomes translucent.

Add the Broth and Chicken

Pour in the chicken broth and add the shredded chicken. Bring to a gentle simmer and let cook for 15 minutes.

Incorporate Lemon and Herbs

Stir in the lemon juice, zest, thyme, and parsley. Season with salt and pepper according to your preference. Allow the soup to simmer for an additional 5 minutes.

Finish with Spinach

Fold in the fresh spinach and stir until wilted. Serve hot and enjoy the delightful freshness of your soup!

Garnish each bowl with extra lemon zest for an additional burst of flavor!

Pro Tips

For added richness, consider using homemade chicken broth. You can also experiment with other veggies like green beans or peas.

Making Ahead & Storage

One of the best features of Spring Chicken Soup with Lemon is its make-ahead potential. You can prepare the soup in advance and store it in the refrigerator for up to three days. To ensure optimal freshness, let the soup cool completely before transferring it to an airtight container. If you anticipate leftovers, consider storing the spinach separately and adding it just before serving to prevent it from wilting too much and losing its vibrant green color.

For longer storage, this soup freezes exceptionally well. Portion the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight, and reheat gently on the stovetop until warmed through, adding a splash of broth if it thickens too much.

Serving Suggestions

To make your Spring Chicken Soup even more appealing, consider serving it with a side of crusty bread or a light salad. A simple arugula salad tossed in lemon vinaigrette mirrors the soup's bright flavors and adds a refreshing crunch. You can also sprinkle some freshly grated Parmesan or a dollop of sour cream over each bowl just before serving, adding richness that complements the lemon beautifully.

For a heartier meal, try adding cooked grains like quinoa or rice directly into the soup. This not only makes it more filling but also adds a delightful texture contrast. If you're feeling adventurous, a touch of finely chopped jalapeño can provide a hint of heat that pairs surprisingly well with the lemony broth, creating a unique twist on this classic dish.

Questions About Recipes

→ Can I use other types of meat?

Absolutely! You can substitute the chicken with turkey or even a vegetarian protein source, like chickpeas.

→ How can I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

→ Can this soup be frozen?

Yes, you can freeze the soup. Just make sure to leave out the spinach, as it doesn’t freeze well. Add it when reheating.

→ What can I serve on the side?

A fresh salad or some crusty bread would be perfect accompaniments to this soup!