Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 stuffed dates
Ingredients: 12 large Medjool dates, pitted; 4 oz cream cheese, softened; 2 oz goat cheese, softened; 12 slices of bacon, cut in half; 1/4 tsp garlic powder; Fresh parsley for garnish (optional)

Highlighted under: Family Cooking

I adore these cheese-stuffed dates for Valentine's Day! They combine sweet, chewy dates with rich cream cheese, all wrapped in a savory layer of bacon. Each bite delivers a delightful contrast of textures and flavors that excite my palate. Not only are they quick and easy to prepare, but they also make for an impressive appetizer at any romantic gathering. I always keep this recipe handy, especially during the season of love when I want to surprise my partner with something delicious and unique.

Created by

Flora Kensington

Last updated on 2026-01-12T03:41:35.094Z

When I first made these cheese-stuffed dates, I didn't expect them to be the hit of the party. They were gone within minutes, and everyone was asking for the recipe! I realized that the combination of sweetness from the dates and saltiness from the bacon creates a perfect balance that enhances the flavors. My secret tip? Using a mix of cream cheese and goat cheese adds an unexpected creaminess that elevates the dish.

I've experimented by adding different herbs and spices to the cheese mixture, and I highly recommend a touch of garlic powder for an extra kick. Preparing these delightful bites in advance also saves time on the big day. Just wrap them in bacon and pop them in the oven when guests arrive!

        Why You'll Love This Recipe
        Sweet and savory combination that's irresistibly delicious
Perfect for impressing your loved ones with minimal effort
Quick to prepare, making it a great last-minute snack

      

Perfectly Creamy Filling

The combination of cream cheese and goat cheese creates a rich and tangy filling that perfectly complements the sweetness of the dates. The cream cheese provides a smooth texture, while the goat cheese adds a distinct flavor that elevates each bite. Ensure that both cheeses are well softened before mixing; this makes it easier to achieve a smooth consistency and prevents lumps that can detract from the overall experience.

If you want to switch up the flavor profile, consider adding some herbs or spices into the cheese mixture. A touch of chives or even a pinch of cayenne pepper can provide an exciting twist. Just a little can enhance the savory aspect without overpowering the sweetness of the dates. Experimenting with different cheeses can also lead to delightful variations—from sharp cheddar to a creamier mascarpone, each option will bring its unique touch.

Bacon Wrapping Technique

Wrapping the dates with bacon not only adds a savory crunch but also creates a beautiful presentation. When wrapping, make sure to securely cover the stuffed date, as the bacon needs to stay in place during cooking. If you're finding it challenging to keep the bacon in position, using toothpicks can be quite helpful; just remember to remove them before serving for safety.

Choosing the right type of bacon is key to enhancing flavor. A thicker cut of bacon will yield a more substantial crunch, while thinner bacon will cook faster and may become overly crispy, so monitor the oven closely as they bake. The goal is to have the bacon cooked through with crispy edges that contrast well with the soft, stuffed dates.

Serving and Storing Leftovers

After baking, let the cheese-stuffed dates cool for a few minutes on the baking sheet; this allows the melted cheese to set slightly, making them easier to handle. Serve them warm for the best flavor experience; consider a simple platter arrangement paired with toothpicks for easy grabbing. For an extra touch, serve with a light drizzle of balsamic reduction or a sprinkle of flaky sea salt to enhance the flavors even more.

If you have leftovers (which can be rare!), they can be stored in an airtight container in the fridge for up to three days. Reheat them in a 350°F (175°C) oven for about 10 minutes or until heated through. This way, you can enjoy your delightful snack again without losing any of their flavors; I always look forward to it!

Ingredients

For the Cheese Stuffed Dates

12 large Medjool dates, pitted
4 oz cream cheese, softened
2 oz goat cheese, softened
12 slices of bacon, cut in half
1/4 tsp garlic powder
Fresh parsley for garnish (optional)

Instructions

Prepare the Dates

Preheat your oven to 400°F (200°C). While the oven heats, carefully slice each date lengthwise, ensuring not to cut all the way through, and remove the pit.

Make the Cheese Filling

In a mixing bowl, combine the softened cream cheese and goat cheese. Add garlic powder and mix well until smooth and creamy.

Stuff the Dates

Take a small amount of the cheese mixture and stuff it into each date. Gently press the dates closed.

Wrap in Bacon

Wrap each stuffed date with a half slice of bacon and secure it with a toothpick, if necessary.

Bake the Dates

Place the wrapped dates on a baking sheet lined with parchment paper. Bake for 20 minutes, or until the bacon is crispy and golden.

Garnish and Serve

Once baked, allow them to cool for a few minutes. Garnish with fresh parsley, if desired, and serve warm.

Pro Tips

You can make the cheese filling a day before and store it in the fridge. Just stuff the dates shortly before baking for the best results.

Dietary Adjustments

For those looking to make a vegetarian version of these cheese-stuffed dates, you can skip the bacon altogether and replace it with a wrapping of puff pastry or a layer of prosciutto for a similar yet different flavor. The pastry will create a flaky exterior that can still provide that much-loved crunch. Additionally, using plant-based cream cheese and cheese alternatives will make these dates suitable for vegans, allowing everyone to enjoy this delicious treat.

If you are mindful of gluten, be sure to confirm that any alternative wrapping you choose is gluten-free. Many brands offer gluten-free puff pastry options, which pair beautifully with the flavors in this recipe. Alternatively, you can serve the stuffed dates unfettered and drizzled with a bit of honey or maple syrup to create a sweet contrast.

Scaling the Recipe

This recipe can easily be scaled up or down based on your gathering size. For a larger crowd, simply increase the quantities of dates and the cheese mixture accordingly; just be sure to maintain the same ratio for the filling so that the flavor balance stays intact. An ideal serving size is around 3-5 stuffed dates per person, depending on what else you’re serving. Planning ahead will help ensure you're not caught short.

If you choose to make a smaller batch, remember that the cooking time may be slightly shorter—start checking for that golden brown bacon around the 15-minute mark. This way, you can prevent overcooking while still enjoying that perfect crispness. Keeping an eye on your oven will be key as the bacon can quickly go from beautifully crisp to overly done.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses like feta or blue cheese for unique flavors.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

→ Can this recipe be made ahead of time?

Yes, you can prepare the stuffed dates ahead of time. Just wrap them in bacon and refrigerate until you're ready to bake.

→ What can I serve with these stuffed dates?

These dates pair beautifully with a fresh salad, crackers, or as part of a charcuterie board.