Super Bowl Appetizer Spinach Artichoke Dip

Name: Super Bowl Appetizer Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Family Cooking

Every year, when the Super Bowl arrives, I find myself experimenting with dips for the perfect game day snack. This Spinach Artichoke Dip has become a staple in my home, blending creamy textures with the robust flavors of artichokes and spinach. The combination of cheeses creates a delightful richness that never fails to impress my friends and family. Best of all, it's incredibly easy to prepare, allowing me to enjoy the game without being stuck in the kitchen. I can't wait for you to give it a try!

Created by

Flora Kensington

Last updated on 2026-01-05T20:29:34.378Z

When I first tried making Spinach Artichoke Dip, I was amazed at how quickly it disappeared at our gathering. The blend of sautéed onions with the creamy base really elevates this dish to a whole new level. Knowing that it requires just a few key ingredients helps me whip it up in no time and guarantee smiles from my guests!

One tip that elevated my dip from good to great was allowing it to bake until the top was golden and bubbly. Not only does this enhance the flavor, but it also makes for a beautiful presentation. I enjoy serving it with assorted crackers and fresh veggies for dipping.

        Why You'll Love This Dip
        Creamy, cheesy goodness that everyone can’t resist
Perfectly balanced flavors with a hint of garlic and herbs
Quick to prepare and even quicker to disappear!

      

Perfecting the Texture

Achieving the right texture in your Spinach Artichoke Dip is essential for a pleasant eating experience. The cream cheese provides a smooth base, while the sour cream and mayonnaise add a slight tanginess and a creamy mouthfeel. When mixing, aim for a consistency that is thick enough to hold its shape but smooth enough to enjoy with a chip. If you find it too thick, consider adding a tablespoon of milk or a splash of lemon juice to help loosen it slightly.

After baking, the dip should have a beautiful golden color with bubbling edges. If the top isn’t as golden as you'd like, you can broil it for an additional 1-2 minutes for that perfect finish. Just keep a close eye on it—things can go from golden to burnt quickly under the broiler!

Ingredient Insights

The combination of mozzarella and Parmesan cheeses gives depth to the dip's flavor. Mozzarella adds stretchiness, making each scoop satisfying, while Parmesan contributes a nutty richness. If you're looking to make this dip lighter or dairy-free, you can substitute the cream cheese with a non-dairy cream cheese alternative and use a plant-based sour cream and mayonnaise. Just be aware that the flavor profile might change slightly, but you can enhance it with a pinch of nutritional yeast for a cheesy taste.

Garlic is a key ingredient that brings warmth and fragrant notes to the dip. For an extra layer of flavor, consider roasting the garlic before adding it in; this will mellow its sharpness and add a subtle sweetness. A good tip is to mix in some chopped fresh herbs like basil or parsley right before serving for a fresh pop of color and flavor.

Ingredients

Gather your ingredients for this delicious dip!

Ingredients

1 cup frozen spinach, thawed and drained
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Make sure all your ingredients are at room temperature for the best mixing!

Instructions

Follow these simple steps to create your dip.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, and pepper. Mix well until combined.

Transfer to Baking Dish

Spread the mixture evenly into a baking dish.

Bake

Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.

Serve

Remove from oven and let cool slightly before serving. Enjoy with crackers or veggies!

Enjoy your delicious dip with friends and family!

Pro Tips

For a little extra flavor, try adding some crushed red pepper flakes or a splash of lemon juice to brighten things up.

Make-Ahead and Storage

One of my favorite aspects of this Spinach Artichoke Dip is that it can be made ahead of time. Prepare the dip up to the point of baking, cover it tightly, and store it in the refrigerator for up to 2 days. When you're ready to serve, simply pop it in the oven without letting it sit at room temperature first. Baking it may take an additional 5-10 minutes since you'll be starting with a colder mixture.

If you have leftovers, which is rare, store the cooled dip in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until it's warmed through—just be careful not to overheat, as this can cause the dip to become grainy.

Serving Suggestions

While this Spinach Artichoke Dip is delicious on its own, serving it with a variety of dippers can elevate the experience. Offer an assortment of crunchy vegetables like carrots, celery, and bell pepper strips for a healthy option. For those who prefer something heartier, warm pita bread, tortilla chips, or toasted baguette slices pair wonderfully with the creamy texture of the dip.

Additionally, consider using this dip as a filling for baked potatoes or as a topping for a spinach and cheese stuffed chicken breast for an impressive twist. It’s versatile enough to be enjoyed in numerous ways!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance, store it in the refrigerator, and bake it when you're ready to serve.

→ Can I use fresh spinach instead of frozen?

Absolutely! Just sauté fresh spinach until wilted before adding it to the mixture.

→ How can I make this dip spicier?

You can add chopped jalapeños or a pinch of cayenne pepper to bring some heat to the dish.

→ Can this dip be made vegetarian?

Yes, all the ingredients in this recipe are vegetarian-friendly, making it perfect for your veggie-loving friends.