Chocolate Almond Granola Clusters

Name: Chocolate Almond Granola Clusters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 clusters
Ingredients: 2 cups old-fashioned oats; 1 cup almonds, chopped; 1/2 cup dark chocolate chips; 1/4 cup honey or maple syrup; 1/4 cup almond butter; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Fusion Cooking

I absolutely love making these Chocolate Almond Granola Clusters on weekends. They’re not only delicious but also incredibly easy to whip up. The combination of rich chocolate and crunchy almonds makes for a delightful snack or breakfast option. Plus, I enjoy how versatile they are; you can add your favorite seeds or dried fruits to make them your own. These clusters are perfect for a quick energy boost or for sharing with friends and family. Once you try them, you’ll want to make them again and again!

Created by

Flora Kensington

Last updated on 2026-01-15T19:01:49.527Z

When I first experimented with these Chocolate Almond Granola Clusters, I never imagined how perfectly the flavors would meld. I recall how I adjusted the sweetness to balance the richness of the chocolate while keeping it health-conscious. This approach results in a delightful treat that's not overly sugary yet fulfilling.

One tip I discovered is to let the clusters cool completely on the baking sheet before transferring them. This helps them hold their shape better and gives that satisfying crunch. Experimenting with different nuts and seeds can also yield intriguing flavors!

        Why You'll Love This Recipe
        Rich chocolate paired with crunchy almonds
Customizable with your favorite nuts and seeds
Perfect for a grab-and-go breakfast or snack

      

The Importance of Quality Ingredients

For the best Chocolate Almond Granola Clusters, the quality of your ingredients plays a significant role. Choose old-fashioned oats rather than instant or quick oats for a chewier texture and dependable structure. Also, use high-quality dark chocolate chips, ideally with a cocoa percentage above 70%. This ensures a rich chocolate flavor that pairs beautifully with the nutty taste of almonds.

Almond butter is another key ingredient; I prefer using natural almond butter without added sugars or oils for optimal flavor and health benefits. This choice allows the granola clusters to maintain a rich, nutty taste while keeping them wholesome. If you’re looking for substitutes, cashew or peanut butter can also work, but it will change the overall taste profile slightly.

Mastering the Clustering Technique

Achieving the perfect cluster shape is essential for both texture and flavor delivery in your granola. When forming the clusters, dampen your hands slightly to prevent sticking and ensure that the mixture adheres well. Aim for clusters that are about 1 to 2 inches in size to allow for even baking and a delightful crunch. If they feel too crumbly, a little more almond butter can help bind them together.

During baking, watch closely for visual cues. You're looking for the clusters to turn golden brown around the edges and for a slightly glossy appearance. Make sure to rotate the baking sheet halfway through to promote even baking. If they look too soft after 20 minutes, you can extend the baking time by an additional 3-5 minutes until they firm up.

Ingredients

For the Granola Clusters

2 cups old-fashioned oats
1 cup almonds, chopped
1/2 cup dark chocolate chips
1/4 cup honey or maple syrup
1/4 cup almond butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, combine the oats, chopped almonds, and salt. Stir to mix evenly.

Combine Wet Ingredients

In a small saucepan over low heat, mix together the honey (or maple syrup) and almond butter until smooth. Remove from heat and stir in the vanilla extract.

Combine Wet and Dry Mixtures

Pour the wet mixture over the dry ingredients. Stir until everything is well coated.

Add Chocolate Chips

Gently fold in the dark chocolate chips. Be careful not to overmix.

Shape Clusters

Using your hands, form the mixture into small clusters and place them on the prepared baking sheet, leaving space between each one.

Bake

Bake for 20 minutes or until golden brown, checking halfway through to ensure they don’t burn.

Cool and Enjoy

Allow the clusters to cool completely on the baking sheet before transferring them to an airtight container.

Enjoy Your Treat!

Pro Tips

For a little extra flavor, consider adding a sprinkle of cinnamon or nutmeg to the dry ingredients. You can also substitute the almonds with your favorite nut or dried fruit for a personal touch.

Make-Ahead and Storage Tips

These Chocolate Almond Granola Clusters are perfect for meal prepping. After cooling completely on the baking sheet, transfer the clusters to an airtight container. They will stay fresh for up to two weeks at room temperature or can be refrigerated for an extended shelf life. Just make sure they’re stored in a cool, dry place to prevent them from becoming soggy.

For longer storage, consider freezing the clusters in a freezer-safe bag or container. Just layer parchment paper between the clusters to prevent them from sticking together. When you're ready to enjoy them, take out a few clusters and allow them to thaw at room temperature for about 15-20 minutes, or pop them in the microwave for 10 seconds to soften.

Flavor Variations and Add-ins

One of the best aspects of these granola clusters is their versatility. Feel free to incorporate your favorite seeds like flaxseed or chia seeds for added nutrition. Dried fruits such as cranberries, apricots, or raisins can add a delightful sweetness, but be sure to adjust the amount of honey or maple syrup accordingly if you like your clusters less sweet.

If you enjoy a little spice, try adding a pinch of cinnamon or nutmeg to the dry mixture before combining it with the wet ingredients. This little addition can elevate the flavor profile and add a warming, cozy note. Play around with different types of nuts as well; walnuts or pecans make excellent alternatives to almonds.

Questions About Recipes

→ Can I use rolled oats instead of old-fashioned oats?

Yes, rolled oats work well too, but the texture might be slightly different.

→ How long do these clusters last?

They can be stored in an airtight container for up to two weeks.

→ Can I make these clusters vegan?

Absolutely! Use maple syrup instead of honey and ensure your chocolate chips are dairy-free.

→ Is there a way to make these gluten-free?

Yes, just make sure to use certified gluten-free oats.