Grilled Halloumi With Vegetables

Name: Grilled Halloumi With Vegetables
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces halloumi cheese, sliced; 2 tablespoons olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 cup cherry tomatoes; 2 tablespoons balsamic glaze; Salt and pepper to taste

Highlighted under: Fusion Cooking

I love preparing Grilled Halloumi With Vegetables because it’s a quick, vibrant dish that bursts with flavor. Every bite offers a delightful contrast between the crispy, grilled halloumi and the bright, fresh veggies. It’s one of those meals that feels like a treat without being overly indulgent. Perfect for summer barbecues or light weeknight dinners, this recipe showcases the simplicity of fresh ingredients. I often serve it with a drizzle of balsamic glaze for added depth. Trust me, your taste buds will thank you for this one!

Created by

Flora Kensington

Last updated on 2026-02-07T21:45:35.751Z

When I first stumbled upon grilled halloumi, I was instantly fascinated by its unique texture and the way it holds up on the grill. After experimenting with various vegetables, I found that bell peppers, zucchini, and cherry tomatoes complement the cheese perfectly. What I discovered is that marinating the vegetables for just a short time elevates their flavor. I recommend trying different combinations based on what's in season!

This recipe truly shines with fresh herbs like basil or mint, which adds a layer of freshness. I often prepare this dish for gatherings because not only is it delicious, but it also looks stunning on the table. Grilling the halloumi just until it's golden gives it a lovely crispy exterior while maintaining that creamy inside. Enjoy every bite!

        Why You'll Love This Recipe
        Savory halloumi with a crispy texture complements the grilled vegetables.
Quick and easy to prepare, perfect for weeknight dinners.
Bright, colorful presentation makes it ideal for entertaining.

      

The Role of Halloumi

Halloumi is a unique cheese that doesn't melt when grilled, which makes it perfect for achieving that crispy, golden exterior while maintaining a chewy interior. This texture contrast adds an exciting element to the dish. When grilling, be sure to choose a medium-high heat to prevent sticking. If you're new to using halloumi, it's worth noting that it can be prepped in advance and even marinated for extra flavor, enhancing its naturally salty profile.

When selecting halloumi, look for a firm block with no cracks. If you're trying to reduce dairy, you can substitute with firm tofu, marinated in a bit of salt and lemon juice beforehand to mimic the flavor of halloumi. Grill the tofu slices for a similar texture and taste while making this dish vegan-friendly.

Perfectly Grilled Vegetables

Grilling vegetables at the same time as your halloumi allows for a wonderful melding of flavors, as the char marks from cooking infuse a smoky sweetness. Aim for about 5-7 minutes on the grill for the veggies, turning occasionally, until they're tender and boast slight charring. If you prefer softer vegetables, you can pre-steam them briefly before grilling to cut down the time and achieve your desired texture more quickly.

For an extra flavor boost, consider adding herbs like oregano or thyme to your vegetable mix before grilling. Not only will this complement the dish, but it can also elevate the taste experience. Experiment with seasonal vegetables such as asparagus or mushrooms, which can also be delicious additions, offering a different taste and texture profile.

Ingredients

Gather these fresh ingredients for a delightful experience:

For the Grilled Halloumi

8 ounces halloumi cheese, sliced
2 tablespoons olive oil

For the Vegetables

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 cup cherry tomatoes
2 tablespoons balsamic glaze
Salt and pepper to taste

Feel free to substitute vegetables based on your preference!

Instructions

Follow these simple steps for a delicious dish:

Prepare the Vegetables

In a mixing bowl, combine bell peppers, zucchini, and cherry tomatoes. Drizzle with olive oil and season with salt and pepper. Toss to coat.

Grill the Halloumi

Heat a grill pan over medium-high heat. Add the slices of halloumi and grill for 2-3 minutes on each side until they turn golden brown.

Grill the Vegetables

On the same grill pan, add the marinated vegetables. Grill for about 5-7 minutes until they are tender and slightly charred.

Serve

Arrange the grilled halloumi on a serving platter alongside the vegetables. Drizzle with balsamic glaze for extra flavor.

Enjoy your grilled halloumi warm for the best taste!

Pro Tips

For added flavor, marinate halloumi in herbs before grilling. You can also experiment with different vegetables based on your preference.

Make-Ahead Tips

You can prepare the vegetables ahead of time by slicing them and storing them in an airtight container in the fridge for up to 24 hours. This helps save time during meal prep. The halloumi can also be grilled in advance; simply reheat it gently in the microwave or on a low-heat grill to regain that delightful texture without overcooking it.

If you're short on time, consider grilling the halloumi and vegetables simultaneously. Doing so streamlines the process, but be cautious of overlapping cooking times. It's best to monitor them closely, as the halloumi will cook faster than the veggies, ensuring both are perfectly grilled.

Serving Suggestions

Serving Grilled Halloumi with Vegetables is best done family-style or on individual plates to showcase the vibrant colors of the dish. Consider pairing this meal with a light salad or a refreshing grain dish like quinoa or bulgur wheat, which can absorb the balsamic glaze drippings exquisitely.

For added protein, you can serve grilled chicken or chickpeas alongside the main dish. This not only enriches the meal but also allows it to be more filling. You might also enjoy this dish as a filling in pita wraps, topped with a dollop of yogurt or tzatziki for a wonderful twist.

Questions About Recipes

→ Can I use any type of cheese instead of halloumi?

While halloumi is unique due to its grilling properties, you can use queso blanco or paneer if halloumi is unavailable.

→ Is this dish vegan?

No, this dish contains halloumi cheese, which is made from milk. However, you can omit the cheese for a vegan option.

→ What can I serve with grilled halloumi?

This dish pairs well with a light salad, couscous, or even as a filling in wraps.

→ Can I prepare this ahead of time?

Yes, you can marinate the vegetables and cut the halloumi ahead of time, but it's best to grill them just before serving.